Room
Hire
Room |
Capacity
Banquet |
Capacity
Buffet |
Capacity
Dinner
Dance |
Room Hire |
| The Mill |
175 |
175 |
180 |
£600 |
| Abraham Darby Suite |
50 |
100 |
50 |
£300
(Sunday's £150) |
| The Priory |
60 |
70 |
- |
£400 |
| Le
Rendezvous |
40 |
55 |
- |
£200 |
| Robert Brook Suite |
20 |
30 |
- |
£150 |
| The William & Mary Lounge |
10 |
20 |
- |
£75 |
| The
Oak Panelled Lounge |
10 |
20 |
- |
£75 |
| The
Bird Room |
6 |
6 |
- |
£75 |
| The Prior's Sanctuary |
12 |
20 |
- |
£75 |
Canapés
Cocktail
Canapés ~£3.95
per person
Allow
us to prepare a sample of some of the fine foods available
on the day to be enjoyed during your pre-dinner drinks.
Four canapés are allocated per person.
Buffet
Selector
BUFFET SELECTION
Please
select the savouries of your choice from the following
to include a minimum
of six items. Savoury
items individually priced.
Open bridge rolls topped with various fillings and garnishes (x 3 per person) |
£1.75 |
Assorted close sandwiches on brown and white bread (per round) |
£2.20 |
Spiced chicken drumsticks (served hot) |
£1.95 |
Tomato and basil quiche |
£1.50 |
Pepperoni pizza (served hot) |
£1.50 |
Cocktail sausage (served hot) and dips |
£1.50 |
Spicy potato wedges (served hot) and dips |
£1.50 |
Montery cheese melters (served hot) |
£1.50 |
Spinach and vegetable pakora (served hot) |
£1.95 |
Cocktail sausage rolls (served hot) |
£1.50 |
Goujons of plaice (served hot) and tartar sauce |
£1.95 |
Crispy garlic mushrooms |
£1.95 |
Chicken satay (served hot) |
£1.95 |
Thai chicken wings |
£1.95 |
Your selection of a minimum of six different items will
include the provision of two bowls of mixed salad.
Costs are per person, per item.
|
Finger,
Fork, Hot & Carved Buffets
FINGER
BUFFETS
Finger
Buffet 1 ~ £9.95 per person An
superb selection of:
Open
Danish Sandwiches
Sausage Rolls
Italian Pizza
Spicy Chicken Drumsticks
Cajun Spiced Jacket Wedges
Corn Chips, Crisps, Peanuts & Mixed Pickles
Coffee / Pots of Tea
Finger
Buffet 2 ~ £12 per person
Selection
of Vol-au-Vents
Goujons of Sole with Sauce Tartare
Tuna & Black Olive Pizza
Spiced Chicken Drumsticks
Cajun Spiced Jacket Wedges
Salmon & Chive Quiche
Sweet & Sour Crudites
Various Open Danish Sandwiches
Corn Chips, Crisps, Peanuts & Mixed Pickles
Coffee
/ Pots of Tea
FORK
BUFFET
Knife
& Fork Buffet ~ £17.95 per person
Chef's
Homemade Soup
Served with Warm Granary Rolls
Honet Roast Ham
Roast Chicken
Gala Pie
Vegetarian Quiche
Crisp Green Salad
Coleslaw Salad
Tomato & Pasta Salad
Hot Buttered Potatoes
Choice of Two Homemade Desserts
Coffee / Pots of Tea
HOT
BUFFET
Hot
Buffet ~ £15.50 per person
Please select
three dishes from the list below:
Malaysian Chicken Curry with Steamed Rice
Cheese-Gazed Lasagne
Chilli Con Carne
Spaghetti Bolognese
Chicken Korma
Traditional Fish & Chips
Vegetable Lasagne
Mushroom Stroganoff
Vegetable & Blue Cheese Frittata
Served with Crusty Bread & Mixed Salad
Fresh
Fruit Platter
CARVED
BUFFET
Decorated
& Carved Buffet ~ £27 per person
Rose of sweet melon on fruits of the forest
Or
Your Chosen Freshly Prepared Soup
oOo
Honey Glazed Ham
Poached Whole Salmon with Cucumber
Cold Roast sirloin of Beef with Horseradish
Butter Basted Turkey with Cranberry
Hot Minted Potatoes
Tomato, Red onion
Rice salad
Chef’s homemade coleslaw
Tossed Salad of Garden Leaves
Potato and Spring Onion Salad
Waldorf salad
oOo
Your Freshly Chosen Sweet
oOo
Freshly Ground Coffee and Mints
Carvery
Roasts Menu - £19.95 per person
Traditional Roast Turkey
Served with Sage and Onion Stuffing and Cranberry Sauce
Honey Roast Gammon
Thyme Roasted New Pots
Honey roasted root vegetables
Pan gravy
Braised cabbage
Please note that a supplement of £1.50 per serving for
options of
Roast Beef or Pork
A vegetarian Nut roast can be offered at no additional supplement
Afternoon
Tea Buffet
Afternoon
Tea Buffet ~ £18.25 per person
Smoked Salmon
Prawn Tartlets
Brown Bread & Asparagus Rolls
Deep
Fried Scampi with Tartare Sauce
Spicy Chicken Goujons with Light Curried Mayonnaise
Finger Bridge Rolls with Egg & Cress
Cocktail Sandwiches to include:
Tomato & Chive
Cucumber & Tuna
Ham & Mustard
Fruit Scones with Butter & Preserves
Cointreau-soked Fruit Kebabs
Coffee / Pot of Tea
Menu
Selector
Holding a dinner or dinner
dance. Use our menu selector to create your very own menu.
Please let us know if you have any special requests and
our team will do our upmost to help you plan that perfect
dinner menu.
SOUPS
(can
be served as Soup Course or Starter)
Cauliflower veloute with white truffle oil |
£4.55 |
Potato & watercress soup with crispy chillies |
£4.25 |
Cream of mushroom & spring onions soup with smoked paprika |
£4.25 |
Curried lamb soup with spring Indian flat bread |
£4.75 |
Cream of asparagus & coriander soup with fresh ginger |
£4.50 |
Tomato
& basil soup with balsamic reduction |
£4.00 |
STARTERS
A warm sald of crispy duck, ornage & roasted cashew nuts |
£4.95 |
Tian of Cornish crab & langoustines with a stir-fry of squid & mussels |
£6.75 |
Fois
gras, duck & morel terrine with cherries marinated in
gin |
£6.25 |
Trio of melon with a chilled wild berry and mint soup |
£4.95 |
Smoked
salmon with a salad of poatoes & chives with a balsamic
reduction |
£4.95 |
Thai fish cakes with a chilled noodle salad and a sweet chilli dressing |
£5.25 |
Wild mushroom stroganoff served in filo pastry with roasted garlic pesto |
£5.75 |
Terrine
of crab & avocado with rocket and a dill dressing |
£5.50 |
Duck liver parfait served on a walnut & grape salad |
£4.95 |
Chilled asparagus tips topped with a lemon flavoured vinaigrette |
£5.45 |
Salad of Chinese mushrooms with quails egg |
£5.25 |
FISH (can
be served as Fish Course or Main Course)
King
prawns marinated with a lime & coconut with a citrus
& avocado salad |
£8.95/
£16.95 |
Roasted
fillet of salmon with welsh rarebit |
£7.25/
£14.95 |
Fillet of lemon sole with briased fennel and saffron sauce |
£8.50
/ £15.95 |
Boudin
of scallop and seaweed with leek fondue and light veal
jus |
£9.95
/ £17.95 |
Crab stuffed fillets of plaice with a grape, wine and cream sauce |
£8.50
/ £15.95 |
MAIN COURSE
Roast sirloin of beef with Yorkshire pudding and a rich pan gravy |
£13.95 |
Fillet of pork en-croute with sorrel scented jus and crispy pig ears |
£14.25 |
Noisettes of lamb with mozzarella & rosemary kebabs, with a pear & redcurrant
jus |
£19.50 |
Breast of duck with celeriac rosti, artichoke & blueberry sauce |
£15.95 |
Baked supreme of chicken with Champagne & wild mushroom sauce |
£12.95 |
Tournedos of salmon with ruby chard and fennel & watercress sauce |
£13.95 |
Poached breast & roasted fois gras & pancetta stuffed leg of spring chicken
with a rich tarragon sauce |
£15.95 |
Wild mushroom frittatas with herb cous cous and a ratatouille of vegetables |
£12.95 |
Baked sweet potato & goats cheese lasgane with an asparagus jus |
£12.95 |
Roasted loin of pork with caramelised baby apples and grain mustard sauce |
£13.95 |
Fillet brill with black mustard seed and tarragon sauce |
£14.95 |
Pan-fried medallions of pork with a ginger and coriander butter |
£13.95 |
Roasted loin of veal with apple puree and rosemary jus |
£17.95 |
Roasted rack of lamb and spinach and a tomato & garlic sauce |
£18.95 |
ALL MAIN COURSES ARE SERVED WITH POTATOES & PANACHE OF FRESH MARKET VEGETABLES. |
DESSERT OPTIONS
Brandy snap basket filled with chantilly cream and compote
of berries
Triple Chocolate Mousse
Spotted Dick
Roly Poly
Chocolate Fudge Cake
Apple Tart au Tatin
Shortbread Tower with Fresh strawberries and Chantilly cream
Lemon Bavois
Vanilla Cheesecake
Fresh Fruit Salad
Pavlova with summer fruits and coulis
Lemon Tart with crème fraiche
All items can be priced upon request
TO
FINISH
Freshly brewed coffee, tea or infusions with Madeley Court mints |
£2.50 |
Freshly brewed coffee, tea or infusions with handmade petit fours |
£2.95 |
CHOCOLATE HEAVEN ~ Belgian Chocolate Fountain
Chocolate Heaven is provided by an outside company and not the Clarion Hotel
Telford. Contact Jayne or Craig direct for further information or
to check availability on Tel: 01939 251352.
If
you are looking for something totally unique, how about warm,
rich Belgian chocolate, casading down a tower of illuminated
fountain tiers, while your guests wait in anticipation to
tase some of the delightful delicacies, served by our professional
team - Pure Chocolate Heaven...
Number
of Guests
Min
50
.50 - 100
100 - 150
150 - 200
200 - 250
250 - 300
|
Price
List
£340
£475
£525
£600
£770
£850
|
Evening
Speciality Suppers
For
something more unusual, why not select one of the following?
Chinese Buffet
Mexican Buffet
Hog Roast - your
tables will be dressed with flowers, fruits & candles.
Chinese
Buffet - £15
per person
Wok
Fried Chicken
Served with Chinese Vegetables
Stir
Fried Crispy Duck, Mange Tout,
Water Chestnuts and Shitake Mushrooms
Sweet
and Sour Pork
With Bamboo Shoots and Soy Sauce
Sautéed
Beef and Broccoli
Flavoured with Sesame, Garlic and Ginger
Pak
Choi with Oyster Sauce
Egg
Noodles in Hoi sin Sauce and Coriander
Black
Bean and Vegetable Stir Fry
Egg
Fried Rice
Mexican
Buffet - £16 per person Chicken
in Green Almond Sauce
Pork and Pineapple
Mexican Spicy Fajitas
Mexican Style Rice
Chopped Courgettes
Green Lima Beans in Sauce
Bean and Sweet Red Pepper Salad
Avocado and Tomato Salad
Large Bowls of Tortillas
Topped with Sour Cream and Guacamole
Marinated Spict Green Olives
Hog
Roast - £16 per person
Hog
Roast Displayed on Mixed Leaves
Basket of Fresh Breads
Home-made Herb & Garlic Stuffing
Sweet Apple Sauce
Served
with
Honey and Mustard Pasta
Wild Rice with a Garlic Dressing
Mixed Salad with Fruit and Cherry Tomatoes
Home-made Potato Salad
Home-made Coleslaw
Vegetarian
Options:
Cream of Garlic Mushrooms Nestled in a Warm Ciabatta Roll
With Crisp Salad Leaves
Vegetable Kebabs Served with a Mango & Lime Sauce
Mediterranean Vegetable Wellington
Served with Nut Cutlets and Crisp Salad Leaves
Mildly Spiced Baked Red Pepper
Filled with Chickpea, Onion, Mushrooms and Herb Stuffing
Served with a Sweet and Sour Sauce
Vegetarian
Dishes
Why
not choose on of the dishes below as a Main Course Alternative?
Fresh
Spinach Tagliatelle tossed in Butter
Topped with plum Tomatoes and Basil
Vegetable
Tikka Masala
With steamed Basmati Rice and a Cucumber & Onion Salad
Courgettes & Leek
Cooked in Cream Cheese & Garden Herbs topped with a
Golden Breadcrumb and Nut Crumble
Saute
of Red Cabbage, Pear & Onion
Cooked in Olive Oil flavoured with Ginger & Crushed
Walnuts
Priory
Restaurant - Luncheon Menu
If
you are looking to dine with us in the evening please ask
for details on our à la
carte or table d'hôte menus.
Priory
Luncheon Menu
2 courses ~ £9.95 per person
3 courses ~ £13.95 per person
Chef's
Soup of the Day
Served with Fresh Herb Croutons
Fan
of Melon
Served with a Fruit Compote
Smoked Salmon on a bed of Fresh Leaves
With a Lemon Mayonnaise
***
Breast of Chicken wrapped in Bacon
Surrounded with a Mushroom and Onion Sauce
7oz Sirloin Steak
Served in a Veal Jus
Wild Mushroom & Aspargaus Risotto
All dishes are served with New Potatoes
And a panache of Seasonal Vegetables
***
Fresh
Fruit Platter
Served with a ball of Vanilla Ice Cream
Lemon Tart
Served with Chantilly Cream
Local
Cheese Platter
Accompanied by Water Biscuits and Celery
Guest
Accommodation
Special
accommodation rates are available for your guests attending
your function. Please ask for further details.
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